Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora

Research output: Contribution to journalJournal articleResearchpeer-review

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Adventurous cuisine in Laos : Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora. / Eberhardt, Ursula; Beker, Henry J.; Schütz, Nicole; Pedersen, Ole S.; Sysouphanthong, Phongeun; Læssøe, Thomas.

In: Mycologia, Vol. 112, No. 1, 2020, p. 172-184.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Eberhardt, U, Beker, HJ, Schütz, N, Pedersen, OS, Sysouphanthong, P & Læssøe, T 2020, 'Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora', Mycologia, vol. 112, no. 1, pp. 172-184. https://doi.org/10.1080/00275514.2019.1680220

APA

Eberhardt, U., Beker, H. J., Schütz, N., Pedersen, O. S., Sysouphanthong, P., & Læssøe, T. (2020). Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora. Mycologia, 112(1), 172-184. https://doi.org/10.1080/00275514.2019.1680220

Vancouver

Eberhardt U, Beker HJ, Schütz N, Pedersen OS, Sysouphanthong P, Læssøe T. Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora. Mycologia. 2020;112(1):172-184. https://doi.org/10.1080/00275514.2019.1680220

Author

Eberhardt, Ursula ; Beker, Henry J. ; Schütz, Nicole ; Pedersen, Ole S. ; Sysouphanthong, Phongeun ; Læssøe, Thomas. / Adventurous cuisine in Laos : Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora. In: Mycologia. 2020 ; Vol. 112, No. 1. pp. 172-184.

Bibtex

@article{3ddf3c2ceec440ec8f6a29c3af05dc15,
title = "Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora",
keywords = "Agaricales, Anamika, Basidiomycota, ectomycorrhizal fungi, edibility, 1 new taxon",
author = "Ursula Eberhardt and Beker, {Henry J.} and Nicole Sch{\"u}tz and Pedersen, {Ole S.} and Phongeun Sysouphanthong and Thomas L{\ae}ss{\o}e",
year = "2020",
doi = "10.1080/00275514.2019.1680220",
language = "English",
volume = "112",
pages = "172--184",
journal = "Mycologia",
issn = "0027-5514",
publisher = "Mycological Society of America",
number = "1",

}

RIS

TY - JOUR

T1 - Adventurous cuisine in Laos

T2 - Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora

AU - Eberhardt, Ursula

AU - Beker, Henry J.

AU - Schütz, Nicole

AU - Pedersen, Ole S.

AU - Sysouphanthong, Phongeun

AU - Læssøe, Thomas

PY - 2020

Y1 - 2020

KW - Agaricales

KW - Anamika

KW - Basidiomycota

KW - ectomycorrhizal fungi

KW - edibility

KW - 1 new taxon

U2 - 10.1080/00275514.2019.1680220

DO - 10.1080/00275514.2019.1680220

M3 - Journal article

C2 - 31900082

VL - 112

SP - 172

EP - 184

JO - Mycologia

JF - Mycologia

SN - 0027-5514

IS - 1

ER -

ID: 235914077