Rob Dunn

Rob Dunn

Visiting professor


Publication year:
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1 - 10 out of 71Page size: 10
  1. 2024
  2. E-pub ahead of print

    Field and laboratory guidelines for reliable bioinformatic and statistical analysis of bacterial shotgun metagenomic data

    Aizpurua Arrieta, Ostaizka, Dunn, Rob, Hansen, Lars Hestbjerg, Gilbert, M Thomas P & Alberdi, Antton, 2024, (E-pub ahead of print) In: Critical Reviews in Biotechnology.

    Research output: Contribution to journal › Review › Research › peer-review

  3. 2023
  4. Published

    Nature's chefs: Uniting the hidden diversity of food making and preparing species across the tree of life

    Taylor, B. W., Allf, B., Hopkins, S. R., Irwin, R. E., Jewell, M., Nevo, O., Nichols, L. M., Valerón, N. R., Evans, J. D., Sörensen, P. M. & Dunn, Rob, 2023, In: BioScience. 73, 6, p. 408-421

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2022
  6. Published

    Disentangling host–microbiota complexity through hologenomics

    Alberdi, Antton, Andersen, Sandra Breum, Limborg, Morten Tønsberg, Dunn, Rob & Gilbert, M Thomas P, 2022, In: Nature Reviews Genetics. 23, 5, p. 281-297 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    A Theory of City Biogeography and the Origin of Urban Species

    Dunn, Rob, Burger, J. R., Carlen, E. J., Koltz, A. M., Light, J. E., Martin, R. A., Munshi-South, J., Nichols, L. M., Vargo, E. L., Yitbarek, S., Zhao, Y. & Cibrián-Jaramillo, A., 2022, In: Frontiers in Conservation Science. 3, 18 p., 761449.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sweetness, Power, Yeasts and Entomo-terroir

    Dunn, Rob, Sanchez, M. C. & Booker, M. M., 2022, Animals, Plants and Afterimages: The Art and Science of Representing Extinction. Bienvenue, V. & Chare, N. (eds.). Berghahn Books, p. 286-300 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    The evolution of sour taste

    Frank, H. E. R., Amato, K., Trautwein, M., Maia, P., Liman, E. R., Nichols, L. M., Schwenk, K., Breslin, P. A. S. & Dunn, Rob, 2022, In: Proceedings of the Royal Society B: Biological Sciences. 289, 1968, 9 p., 20211918.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Flying insect biomass is negatively associated with urban cover in surrounding landscapes

    Svenningsen, C. S., Bowler, D. E., Hecker, S., Bladt, J., Grescho, V., van Dam, N. M., Dauber, J., Eichenberg, D., Ejrnæs, R., Fløjgaard, C., Frenzel, M., Frøslev, T. G., Hansen, A. J., Heilmann-Clausen, J., Huang, Y., Larsen, J. C., Menger, J., Nayan, N. L. B. M., Pedersen, L. B., Richter, A. & 3 others, Dunn, Rob, Tøttrup, Anders P. & Bonn, A., 2022, In: Diversity and Distributions. 28, 6, p. 1242-1254

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2021
  12. Published

    A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research

    Calvert, M. D., Madden, A. A., Nichols, L. M., Haddad, N. M., Lahne, J., Dunn, Rob & McKenney, E. A., 2021, In: PeerJ. 9, 37 p., e11389.

    Research output: Contribution to journal › Review › Research › peer-review

  13. Published

    Inclusion in citizen science: The conundrum of rebranding

    Cooper, C. B., Hawn, C. L., Larson, L. R., Parrish, J. K., Bowser, G., Cavalier, D., Dunn, Rob, Haklay, M., Gupta, K. K., Jelks, N. O., Johnson, V. A., Katti, M., Leggett, Z., Wilson, O. R. & Wilson, S., 2021, In: Science. 372, 6549, p. 1386-1388 3 p.

    Research output: Contribution to journal › Review › Research › peer-review

  14. Published

    Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry

    Demi, L. M., Taylor, B. W., Reading, B. J., Tordoff, M. G. & Dunn, Rob, Jul 2021, In: Ecology and Evolution. 11, 13, p. 8441-8455 15 p.

    Research output: Contribution to journal › Review › Research › peer-review

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