A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs

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A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs. / Gobbi, Alex; Acedo, Alberto; Imam, Nabeel; Santini, Rui G.; Ortiz-Alvarez, Rudiger; Ellegaard-Jensen, Lea; Belda, Ignacio; Hansen, Lars H.

In: Communications Biology , Vol. 5, 241, 2022.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Gobbi, A, Acedo, A, Imam, N, Santini, RG, Ortiz-Alvarez, R, Ellegaard-Jensen, L, Belda, I & Hansen, LH 2022, 'A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs', Communications Biology , vol. 5, 241. https://doi.org/10.1038/s42003-022-03202-5

APA

Gobbi, A., Acedo, A., Imam, N., Santini, R. G., Ortiz-Alvarez, R., Ellegaard-Jensen, L., Belda, I., & Hansen, L. H. (2022). A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs. Communications Biology , 5, [241]. https://doi.org/10.1038/s42003-022-03202-5

Vancouver

Gobbi A, Acedo A, Imam N, Santini RG, Ortiz-Alvarez R, Ellegaard-Jensen L et al. A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs. Communications Biology . 2022;5. 241. https://doi.org/10.1038/s42003-022-03202-5

Author

Gobbi, Alex ; Acedo, Alberto ; Imam, Nabeel ; Santini, Rui G. ; Ortiz-Alvarez, Rudiger ; Ellegaard-Jensen, Lea ; Belda, Ignacio ; Hansen, Lars H. / A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs. In: Communications Biology . 2022 ; Vol. 5.

Bibtex

@article{6236af62fe554180b6b9c852aebf4b90,
title = "A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs",
abstract = "The microbial biodiversity found in different vitivinicultural regions is an important determinant of wine terroir. It should be studied and preserved, although it may, in the future, be subjected to manipulation by precision agriculture and oenology. Here, we conducted a global survey of vineyards' soil microbial communities. We analysed soil samples from 200 vineyards on four continents to establish the basis for the development of a vineyard soil microbiome's map, representing microbial biogeographical patterns on a global scale. This study describes vineyard microbial communities worldwide and establishes links between vineyard locations and microbial biodiversity on different scales: between continents, countries, and between different regions within the same country. Climate data correlates with fungal alpha diversity but not with prokaryotes alpha diversity, while spatial distance, on a global and national scale, is the main variable explaining beta-diversity in fungal and prokaryotes communities. Proteobacteria, Actinobacteria and Acidobacteria phyla, and Archaea genus Nitrososphaera dominate prokaryotic communities in soil samples while the overall fungal community is dominated by the genera Solicoccozyma, Mortierella and Alternaria. Finally, we used microbiome data to develop a predictive model based on random forest analyses to discriminate between microbial patterns and to predict the geographical source of the samples with reasonable precision.A global analysis of vineyard soil microbial diversity provides insights into the biogeographical patterns that characterize wine regions worldwide, capturing the microbial dimension of viticultural terroirs.",
keywords = "16S RIBOSOMAL-RNA, BACTERIAL DIVERSITY, GENES DIFFERENTIATION, PLANT, WINE, CRENARCHAEOTA, ABUNDANCE, BIODIVERSITY, IMPACT, FOREST",
author = "Alex Gobbi and Alberto Acedo and Nabeel Imam and Santini, {Rui G.} and Rudiger Ortiz-Alvarez and Lea Ellegaard-Jensen and Ignacio Belda and Hansen, {Lars H.}",
year = "2022",
doi = "10.1038/s42003-022-03202-5",
language = "English",
volume = "5",
journal = "Communications Biology",
issn = "2399-3642",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs

AU - Gobbi, Alex

AU - Acedo, Alberto

AU - Imam, Nabeel

AU - Santini, Rui G.

AU - Ortiz-Alvarez, Rudiger

AU - Ellegaard-Jensen, Lea

AU - Belda, Ignacio

AU - Hansen, Lars H.

PY - 2022

Y1 - 2022

N2 - The microbial biodiversity found in different vitivinicultural regions is an important determinant of wine terroir. It should be studied and preserved, although it may, in the future, be subjected to manipulation by precision agriculture and oenology. Here, we conducted a global survey of vineyards' soil microbial communities. We analysed soil samples from 200 vineyards on four continents to establish the basis for the development of a vineyard soil microbiome's map, representing microbial biogeographical patterns on a global scale. This study describes vineyard microbial communities worldwide and establishes links between vineyard locations and microbial biodiversity on different scales: between continents, countries, and between different regions within the same country. Climate data correlates with fungal alpha diversity but not with prokaryotes alpha diversity, while spatial distance, on a global and national scale, is the main variable explaining beta-diversity in fungal and prokaryotes communities. Proteobacteria, Actinobacteria and Acidobacteria phyla, and Archaea genus Nitrososphaera dominate prokaryotic communities in soil samples while the overall fungal community is dominated by the genera Solicoccozyma, Mortierella and Alternaria. Finally, we used microbiome data to develop a predictive model based on random forest analyses to discriminate between microbial patterns and to predict the geographical source of the samples with reasonable precision.A global analysis of vineyard soil microbial diversity provides insights into the biogeographical patterns that characterize wine regions worldwide, capturing the microbial dimension of viticultural terroirs.

AB - The microbial biodiversity found in different vitivinicultural regions is an important determinant of wine terroir. It should be studied and preserved, although it may, in the future, be subjected to manipulation by precision agriculture and oenology. Here, we conducted a global survey of vineyards' soil microbial communities. We analysed soil samples from 200 vineyards on four continents to establish the basis for the development of a vineyard soil microbiome's map, representing microbial biogeographical patterns on a global scale. This study describes vineyard microbial communities worldwide and establishes links between vineyard locations and microbial biodiversity on different scales: between continents, countries, and between different regions within the same country. Climate data correlates with fungal alpha diversity but not with prokaryotes alpha diversity, while spatial distance, on a global and national scale, is the main variable explaining beta-diversity in fungal and prokaryotes communities. Proteobacteria, Actinobacteria and Acidobacteria phyla, and Archaea genus Nitrososphaera dominate prokaryotic communities in soil samples while the overall fungal community is dominated by the genera Solicoccozyma, Mortierella and Alternaria. Finally, we used microbiome data to develop a predictive model based on random forest analyses to discriminate between microbial patterns and to predict the geographical source of the samples with reasonable precision.A global analysis of vineyard soil microbial diversity provides insights into the biogeographical patterns that characterize wine regions worldwide, capturing the microbial dimension of viticultural terroirs.

KW - 16S RIBOSOMAL-RNA

KW - BACTERIAL DIVERSITY

KW - GENES DIFFERENTIATION

KW - PLANT

KW - WINE

KW - CRENARCHAEOTA

KW - ABUNDANCE

KW - BIODIVERSITY

KW - IMPACT

KW - FOREST

U2 - 10.1038/s42003-022-03202-5

DO - 10.1038/s42003-022-03202-5

M3 - Journal article

C2 - 35304890

VL - 5

JO - Communications Biology

JF - Communications Biology

SN - 2399-3642

M1 - 241

ER -

ID: 301703944