Fragments of meals in eastern Denmark from the Viking Age to the Renaissance: New evidence from organic remains in latrines
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Fragments of meals in eastern Denmark from the Viking Age to the Renaissance : New evidence from organic remains in latrines. / Hald, Mette Marie; Magnussen, Betina; Appel, Liv; Christensen, Jakob Tue; Hansen, Camilla Haarby; Henriksen, Peter Steen; Langkilde, Jesper; Pedersen, Kristoffer Buck; Knudsen, Allan Dorup; Mortensen, Morten Fischer.
In: Journal of Archaeological Science: Reports, Vol. 31, 102361, 2020.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Fragments of meals in eastern Denmark from the Viking Age to the Renaissance
T2 - New evidence from organic remains in latrines
AU - Hald, Mette Marie
AU - Magnussen, Betina
AU - Appel, Liv
AU - Christensen, Jakob Tue
AU - Hansen, Camilla Haarby
AU - Henriksen, Peter Steen
AU - Langkilde, Jesper
AU - Pedersen, Kristoffer Buck
AU - Knudsen, Allan Dorup
AU - Mortensen, Morten Fischer
PY - 2020
Y1 - 2020
N2 - A series of latrines from Denmark, spanning the periods Viking Age to Renaissance (800s-1680s AD), have been analysed for their contents of macroscopic plant remains, pollen, and animal bones. Here we present the results and discuss the findings in relation to ancient meals. The latrines cover a period of roughly 900 years, enabling us to trace the introduction of certain types of food and the disappearance of others over time. Some plant foods have been observed archaeologically for the first time in Denmark, including cucumber and rhubarb, while two other new plants from the assemblage, citrus and cloves, have previously been reported on. Our study shows how analyses of the different organic components in a latrine complement each other, leading to new information being gained on aspects of daily life such as diet, health and culinary practices.
AB - A series of latrines from Denmark, spanning the periods Viking Age to Renaissance (800s-1680s AD), have been analysed for their contents of macroscopic plant remains, pollen, and animal bones. Here we present the results and discuss the findings in relation to ancient meals. The latrines cover a period of roughly 900 years, enabling us to trace the introduction of certain types of food and the disappearance of others over time. Some plant foods have been observed archaeologically for the first time in Denmark, including cucumber and rhubarb, while two other new plants from the assemblage, citrus and cloves, have previously been reported on. Our study shows how analyses of the different organic components in a latrine complement each other, leading to new information being gained on aspects of daily life such as diet, health and culinary practices.
KW - Plant remains
KW - Pollen
KW - Animal bones
KW - Latrines
KW - Food
KW - Trade
KW - MEDIEVAL
KW - CESSPITS
KW - BEER
KW - COPENHAGEN
U2 - 10.1016/j.jasrep.2020.102361
DO - 10.1016/j.jasrep.2020.102361
M3 - Journal article
VL - 31
JO - Journal of Archaeological Science: Reports
JF - Journal of Archaeological Science: Reports
SN - 2352-409X
M1 - 102361
ER -
ID: 247389753