Fragments of meals in eastern Denmark from the Viking Age to the Renaissance: New evidence from organic remains in latrines

Research output: Contribution to journalJournal articleResearchpeer-review

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Fragments of meals in eastern Denmark from the Viking Age to the Renaissance : New evidence from organic remains in latrines. / Hald, Mette Marie; Magnussen, Betina; Appel, Liv; Christensen, Jakob Tue; Hansen, Camilla Haarby; Henriksen, Peter Steen; Langkilde, Jesper; Pedersen, Kristoffer Buck; Knudsen, Allan Dorup; Mortensen, Morten Fischer.

In: Journal of Archaeological Science: Reports, Vol. 31, 102361, 2020.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hald, MM, Magnussen, B, Appel, L, Christensen, JT, Hansen, CH, Henriksen, PS, Langkilde, J, Pedersen, KB, Knudsen, AD & Mortensen, MF 2020, 'Fragments of meals in eastern Denmark from the Viking Age to the Renaissance: New evidence from organic remains in latrines', Journal of Archaeological Science: Reports, vol. 31, 102361. https://doi.org/10.1016/j.jasrep.2020.102361

APA

Hald, M. M., Magnussen, B., Appel, L., Christensen, J. T., Hansen, C. H., Henriksen, P. S., Langkilde, J., Pedersen, K. B., Knudsen, A. D., & Mortensen, M. F. (2020). Fragments of meals in eastern Denmark from the Viking Age to the Renaissance: New evidence from organic remains in latrines. Journal of Archaeological Science: Reports, 31, [102361]. https://doi.org/10.1016/j.jasrep.2020.102361

Vancouver

Hald MM, Magnussen B, Appel L, Christensen JT, Hansen CH, Henriksen PS et al. Fragments of meals in eastern Denmark from the Viking Age to the Renaissance: New evidence from organic remains in latrines. Journal of Archaeological Science: Reports. 2020;31. 102361. https://doi.org/10.1016/j.jasrep.2020.102361

Author

Hald, Mette Marie ; Magnussen, Betina ; Appel, Liv ; Christensen, Jakob Tue ; Hansen, Camilla Haarby ; Henriksen, Peter Steen ; Langkilde, Jesper ; Pedersen, Kristoffer Buck ; Knudsen, Allan Dorup ; Mortensen, Morten Fischer. / Fragments of meals in eastern Denmark from the Viking Age to the Renaissance : New evidence from organic remains in latrines. In: Journal of Archaeological Science: Reports. 2020 ; Vol. 31.

Bibtex

@article{82a4715510634e16a5c7cb8b78969e16,
title = "Fragments of meals in eastern Denmark from the Viking Age to the Renaissance: New evidence from organic remains in latrines",
abstract = "A series of latrines from Denmark, spanning the periods Viking Age to Renaissance (800s-1680s AD), have been analysed for their contents of macroscopic plant remains, pollen, and animal bones. Here we present the results and discuss the findings in relation to ancient meals. The latrines cover a period of roughly 900 years, enabling us to trace the introduction of certain types of food and the disappearance of others over time. Some plant foods have been observed archaeologically for the first time in Denmark, including cucumber and rhubarb, while two other new plants from the assemblage, citrus and cloves, have previously been reported on. Our study shows how analyses of the different organic components in a latrine complement each other, leading to new information being gained on aspects of daily life such as diet, health and culinary practices.",
keywords = "Plant remains, Pollen, Animal bones, Latrines, Food, Trade, MEDIEVAL, CESSPITS, BEER, COPENHAGEN",
author = "Hald, {Mette Marie} and Betina Magnussen and Liv Appel and Christensen, {Jakob Tue} and Hansen, {Camilla Haarby} and Henriksen, {Peter Steen} and Jesper Langkilde and Pedersen, {Kristoffer Buck} and Knudsen, {Allan Dorup} and Mortensen, {Morten Fischer}",
year = "2020",
doi = "10.1016/j.jasrep.2020.102361",
language = "English",
volume = "31",
journal = "Journal of Archaeological Science: Reports",
issn = "2352-409X",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Fragments of meals in eastern Denmark from the Viking Age to the Renaissance

T2 - New evidence from organic remains in latrines

AU - Hald, Mette Marie

AU - Magnussen, Betina

AU - Appel, Liv

AU - Christensen, Jakob Tue

AU - Hansen, Camilla Haarby

AU - Henriksen, Peter Steen

AU - Langkilde, Jesper

AU - Pedersen, Kristoffer Buck

AU - Knudsen, Allan Dorup

AU - Mortensen, Morten Fischer

PY - 2020

Y1 - 2020

N2 - A series of latrines from Denmark, spanning the periods Viking Age to Renaissance (800s-1680s AD), have been analysed for their contents of macroscopic plant remains, pollen, and animal bones. Here we present the results and discuss the findings in relation to ancient meals. The latrines cover a period of roughly 900 years, enabling us to trace the introduction of certain types of food and the disappearance of others over time. Some plant foods have been observed archaeologically for the first time in Denmark, including cucumber and rhubarb, while two other new plants from the assemblage, citrus and cloves, have previously been reported on. Our study shows how analyses of the different organic components in a latrine complement each other, leading to new information being gained on aspects of daily life such as diet, health and culinary practices.

AB - A series of latrines from Denmark, spanning the periods Viking Age to Renaissance (800s-1680s AD), have been analysed for their contents of macroscopic plant remains, pollen, and animal bones. Here we present the results and discuss the findings in relation to ancient meals. The latrines cover a period of roughly 900 years, enabling us to trace the introduction of certain types of food and the disappearance of others over time. Some plant foods have been observed archaeologically for the first time in Denmark, including cucumber and rhubarb, while two other new plants from the assemblage, citrus and cloves, have previously been reported on. Our study shows how analyses of the different organic components in a latrine complement each other, leading to new information being gained on aspects of daily life such as diet, health and culinary practices.

KW - Plant remains

KW - Pollen

KW - Animal bones

KW - Latrines

KW - Food

KW - Trade

KW - MEDIEVAL

KW - CESSPITS

KW - BEER

KW - COPENHAGEN

U2 - 10.1016/j.jasrep.2020.102361

DO - 10.1016/j.jasrep.2020.102361

M3 - Journal article

VL - 31

JO - Journal of Archaeological Science: Reports

JF - Journal of Archaeological Science: Reports

SN - 2352-409X

M1 - 102361

ER -

ID: 247389753