The diversity and function of sourdough starter microbiomes

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

The diversity and function of sourdough starter microbiomes. / Landis, Elizabeth A.; Oliverio, Angela M.; McKenney, Erin A.; Nichols, Lauren M.; Kfoury, Nicole; Biango-Daniels, Megan; Shell, Leonora K.; Madden, Anne A.; Shapiro, Lori; Sakunala, Shravya; Drake, Kinsey; Robbat, Albert; Booker, Matthew; Dunn, Robert R.; Fierer, Noah; Wolfe, Benjamin E.

In: eLife, Vol. 10, 61644, 2021.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Landis, EA, Oliverio, AM, McKenney, EA, Nichols, LM, Kfoury, N, Biango-Daniels, M, Shell, LK, Madden, AA, Shapiro, L, Sakunala, S, Drake, K, Robbat, A, Booker, M, Dunn, RR, Fierer, N & Wolfe, BE 2021, 'The diversity and function of sourdough starter microbiomes', eLife, vol. 10, 61644. https://doi.org/10.7554/eLife.61644

APA

Landis, E. A., Oliverio, A. M., McKenney, E. A., Nichols, L. M., Kfoury, N., Biango-Daniels, M., Shell, L. K., Madden, A. A., Shapiro, L., Sakunala, S., Drake, K., Robbat, A., Booker, M., Dunn, R. R., Fierer, N., & Wolfe, B. E. (2021). The diversity and function of sourdough starter microbiomes. eLife, 10, [61644]. https://doi.org/10.7554/eLife.61644

Vancouver

Landis EA, Oliverio AM, McKenney EA, Nichols LM, Kfoury N, Biango-Daniels M et al. The diversity and function of sourdough starter microbiomes. eLife. 2021;10. 61644. https://doi.org/10.7554/eLife.61644

Author

Landis, Elizabeth A. ; Oliverio, Angela M. ; McKenney, Erin A. ; Nichols, Lauren M. ; Kfoury, Nicole ; Biango-Daniels, Megan ; Shell, Leonora K. ; Madden, Anne A. ; Shapiro, Lori ; Sakunala, Shravya ; Drake, Kinsey ; Robbat, Albert ; Booker, Matthew ; Dunn, Robert R. ; Fierer, Noah ; Wolfe, Benjamin E. / The diversity and function of sourdough starter microbiomes. In: eLife. 2021 ; Vol. 10.

Bibtex

@article{3fc912899acc49a0801444e6065a0692,
title = "The diversity and function of sourdough starter microbiomes",
abstract = "Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers, we determined the microbial diversity of 500 sourdough starters from four continents. In sharp contrast with widespread assumptions, we found little evidence for biogeographic patterns in starter communities. Strong co-occurrence patterns observed in situ and recreated in vitro demonstrate that microbial interactions shape sourdough community structure. Variation in dough rise rates and aromas were largely explained by acetic acid bacteria, a mostly overlooked group of sourdough microbes. Our study reveals the extent of microbial diversity in an ancient fermented food across diverse cultural and geographic backgrounds.",
keywords = "LACTIC-ACID BACTERIA, DOUGH BREAD PROCESS, SP-NOV., IDENTIFICATION, ACETOBACTER, MICROORGANISMS, METAGENOMICS, COMMUNITIES, METABOLISM, PARAMETERS",
author = "Landis, {Elizabeth A.} and Oliverio, {Angela M.} and McKenney, {Erin A.} and Nichols, {Lauren M.} and Nicole Kfoury and Megan Biango-Daniels and Shell, {Leonora K.} and Madden, {Anne A.} and Lori Shapiro and Shravya Sakunala and Kinsey Drake and Albert Robbat and Matthew Booker and Dunn, {Robert R.} and Noah Fierer and Wolfe, {Benjamin E.}",
year = "2021",
doi = "10.7554/eLife.61644",
language = "English",
volume = "10",
journal = "eLife",
issn = "2050-084X",
publisher = "eLife Sciences Publications Ltd.",

}

RIS

TY - JOUR

T1 - The diversity and function of sourdough starter microbiomes

AU - Landis, Elizabeth A.

AU - Oliverio, Angela M.

AU - McKenney, Erin A.

AU - Nichols, Lauren M.

AU - Kfoury, Nicole

AU - Biango-Daniels, Megan

AU - Shell, Leonora K.

AU - Madden, Anne A.

AU - Shapiro, Lori

AU - Sakunala, Shravya

AU - Drake, Kinsey

AU - Robbat, Albert

AU - Booker, Matthew

AU - Dunn, Robert R.

AU - Fierer, Noah

AU - Wolfe, Benjamin E.

PY - 2021

Y1 - 2021

N2 - Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers, we determined the microbial diversity of 500 sourdough starters from four continents. In sharp contrast with widespread assumptions, we found little evidence for biogeographic patterns in starter communities. Strong co-occurrence patterns observed in situ and recreated in vitro demonstrate that microbial interactions shape sourdough community structure. Variation in dough rise rates and aromas were largely explained by acetic acid bacteria, a mostly overlooked group of sourdough microbes. Our study reveals the extent of microbial diversity in an ancient fermented food across diverse cultural and geographic backgrounds.

AB - Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers, we determined the microbial diversity of 500 sourdough starters from four continents. In sharp contrast with widespread assumptions, we found little evidence for biogeographic patterns in starter communities. Strong co-occurrence patterns observed in situ and recreated in vitro demonstrate that microbial interactions shape sourdough community structure. Variation in dough rise rates and aromas were largely explained by acetic acid bacteria, a mostly overlooked group of sourdough microbes. Our study reveals the extent of microbial diversity in an ancient fermented food across diverse cultural and geographic backgrounds.

KW - LACTIC-ACID BACTERIA

KW - DOUGH BREAD PROCESS

KW - SP-NOV.

KW - IDENTIFICATION

KW - ACETOBACTER

KW - MICROORGANISMS

KW - METAGENOMICS

KW - COMMUNITIES

KW - METABOLISM

KW - PARAMETERS

U2 - 10.7554/eLife.61644

DO - 10.7554/eLife.61644

M3 - Journal article

C2 - 33496265

VL - 10

JO - eLife

JF - eLife

SN - 2050-084X

M1 - 61644

ER -

ID: 272238617