Standard
The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. / Andersen, Maj-Britt Schmidt; Frydenvang, Jens; Henckel, Poul; Rinnan, Åsmund.
In:
Food Control, Vol. 64, 2016, p. 226-233.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andersen, M-BS
, Frydenvang, J, Henckel, P
& Rinnan, Å 2016, '
The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat',
Food Control, vol. 64, pp. 226-233.
https://doi.org/10.1016/j.foodcont.2016.01.001
APA
Andersen, M-B. S.
, Frydenvang, J., Henckel, P.
, & Rinnan, Å. (2016).
The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat.
Food Control,
64, 226-233.
https://doi.org/10.1016/j.foodcont.2016.01.001
Vancouver
Andersen M-BS
, Frydenvang J, Henckel P
, Rinnan Å.
The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat.
Food Control. 2016;64:226-233.
https://doi.org/10.1016/j.foodcont.2016.01.001
Author
Andersen, Maj-Britt Schmidt ; Frydenvang, Jens ; Henckel, Poul ; Rinnan, Åsmund. / The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. In: Food Control. 2016 ; Vol. 64. pp. 226-233.
Bibtex
@article{9af3a381d2914301aee6195c5cb2c164,
title = "The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat",
author = "Andersen, {Maj-Britt Schmidt} and Jens Frydenvang and Poul Henckel and {\AA}smund Rinnan",
year = "2016",
doi = "10.1016/j.foodcont.2016.01.001",
language = "English",
volume = "64",
pages = "226--233",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat
AU - Andersen, Maj-Britt Schmidt
AU - Frydenvang, Jens
AU - Henckel, Poul
AU - Rinnan, Åsmund
PY - 2016
Y1 - 2016
U2 - 10.1016/j.foodcont.2016.01.001
DO - 10.1016/j.foodcont.2016.01.001
M3 - Journal article
VL - 64
SP - 226
EP - 233
JO - Food Control
JF - Food Control
SN - 0956-7135
ER -