Rob Dunn

Rob Dunn

Visiting professor


Publication year:
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51 - 60 out of 71Page size: 10
  1. 2020
  2. Published

    High variability within pet foods prevents the identification of native species in pet cats' diets using isotopic evaluation

    McDonald, B. W., Perkins, T., Dunn, Rob, McDonald, J., Cole, H., Feranec, R. S. & Kays, R., 2020, In: PeerJ. 8

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread

    Reese, A. T., Madden, A. A., Joossens, M., Lacaze, G. & Dunn, Rob, 2020, In: mSphere. 5, 1, p. 1-15 e00950-19.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Catalyzing rapid discovery of gold-precipitating bacterial lineages with university students

    Riley, N. G., Goller, C. C., Leggett, Z. H., Lewis, D. M., Ciccone, K. & Dunn, Rob, 2020, In: PeerJ. 8, 13 p., 8925.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Island area, not isolation, drives taxonomic, phylogenetic and functional diversity of ants on land-bridge islands

    Zhao, Y., Dunn, Rob, Zhou, H., Si, X. & Ding, P., 2020, In: Journal of Biogeography. 47, 8, p. 1627-1637 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2021
  7. Published

    A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research

    Calvert, M. D., Madden, A. A., Nichols, L. M., Haddad, N. M., Lahne, J., Dunn, Rob & McKenney, E. A., 2021, In: PeerJ. 9, 37 p., e11389.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Inclusion in citizen science: The conundrum of rebranding

    Cooper, C. B., Hawn, C. L., Larson, L. R., Parrish, J. K., Bowser, G., Cavalier, D., Dunn, Rob, Haklay, M., Gupta, K. K., Jelks, N. O., Johnson, V. A., Katti, M., Leggett, Z., Wilson, O. R. & Wilson, S., 2021, In: Science. 372, 6549, p. 1386-1388 3 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry

    Demi, L. M., Taylor, B. W., Reading, B. J., Tordoff, M. G. & Dunn, Rob, Jul 2021, In: Ecology and Evolution. 11, 13, p. 8441-8455 15 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Toward a Global Ecology of Fermented Foods

    Dunn, Rob, Wilson, J., Nichols, L. M. & Gavin, M. C., 2021, In: Current Anthropology. 62, S24, p. S220-S232

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Abundance of spring- and winter-active arthropods declines with warming

    Fitzgerald, J. L., Stuble, K. L., Nichols, L. M., Diamond, S. E., Wentworth, T. R., Pelini, S. L., Gotelli, N. J., Sanders, N. J., Dunn, Rob & Penick, C. A., Apr 2021, In: Ecosphere. 12, 4, 14 p., e03473.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The diversity and function of sourdough starter microbiomes

    Landis, E. A., Oliverio, A. M., McKenney, E. A., Nichols, L. M., Kfoury, N., Biango-Daniels, M., Shell, L. K., Madden, A. A., Shapiro, L., Sakunala, S., Drake, K., Robbat, A., Booker, M., Dunn, Rob, Fierer, N. & Wolfe, B. E., 2021, In: eLife. 10, 24 p., 61644.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 143689538