Matthew James Collins

Matthew James Collins

Professor

ORCID: 0000-0003-4226-5501

Publication year:
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61 - 70 out of 263Page size: 10
  1. 2004
  2. Published

    Bone as an indicator in the in situ degradation of archaeological heritage. Two examples: Apigliano, Italy, and Aartswould, the Netherlands

    Collins, Matthew James, Kars, H., Jans, M., Kars, E., Nord, A. & Arther, P., 2004, Preserving archaeological remains in situ?: proceedings of the 2nd conference, 12-14 September 2001.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Palaeolithic Archaeology of the Sussex/Hampshire Coastal Corridor: Amino Acid Racemization Analysis

    Collins, Matthew James, 2004

    Research output: Book/Report › Book › Research

  4. Use of Amino Acids and Amino Acid Racemization for Age Determination in Archaeometry

    Csapó, J., Collins, Matthew James, Csapó-Kiss, Z., Varga-Visi, É., Pohn, G. & Csapó, Jr., J., 2004, Progress in Biological Chirality. Pályi, G., Zucchi, C. & Caglioti, L. (eds.). Elsevier, p. 65-78 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Small-angle X-ray scattering: a high-throughput technique for investigating archaeological bone preservation

    Hiller, J. C., Collins, Matthew James, Chamberlain, A. T. & Wess, T. J., 2004, In: Journal of Archaeological Science. 31, 10, p. 1349-1359 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Characterisation of microbial attack on archaeological bone

    Jans, M. M. E., Nielsen-Marsh, C. M., Smith, C. I., Collins, Matthew James & Kars, H., 2004, In: Journal of Archaeological Science. 31, 1, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2005

  8. The identification of prehistoric dairying activities in the Western Isles of Scotland: an integrated biomolecular approach

    Craig, O. E., Taylor, G., Mulville, J., Collins, Matthew James & Pearson, M. P., 2005, In: Journal of Archaeological Science. 32, 1, p. 91-103 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Did the first farmers of central and eastern Europe produce dairy foods?

    Craig, O. E., Chapman, J., Heron, C., Willis, L. H., Bartosiewicz, L., Taylor, G., Whittle, A. & Collins, Matthew James, 2005, In: Antiquity. 79, 306, p. 882-894 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Notes and comments: Long-term survival of ancient DNA in Egypt

    Gilbert, M Thomas P, Barnes, I., Collins, Matthew James, Smith, C., Eklund, J., Goudsmit, J., Poinar, H. & Cooper, A., 2005, In: American Journal of Physical Anthropology. 128, 1, p. 110-114

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  11. Assessing the distribution of African Palaeolithic sites: a predictive model of collagen degradation

    Holmes, K. M., Robson Brown, K. A., Oates, W. P. & Collins, Matthew James, 2005, In: Journal of Archaeological Science. 32, 2, p. 157-166 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. An assessment of the microbial contribution to aquatic dissolved organic nitrogen using amino acid enantiomeric ratios

    Jones, V., Collins, Matthew James, Penkman, K. E. H., Jaffé, R. & Wolff, G. A., 2005, In: Organic Geochemistry. 36, 7, p. 1099-1107 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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