Matthew James Collins

Matthew James Collins

Professor


  1. Published

    Palaeoproteomics confirm earliest domesticated sheep in southern Africa ca. 2000 BP

    Coutu, A. N., Taurozzi, Alberto John, Mackie, Meaghan, Jensen, Theis Zetner Trolle, Collins, Matthew James & Sealy, J., 2021, In: Scientific Reports. 11, 1, 11 p., 6631.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Link-lock: An explanation of the chemical stabilisation of collagen

    Covington, A. D., Song, L., Suparno, O., Collins, Matthew James & Koon, H. E. C., 1 Jan 2008, In: Journal of the Society of Leather Technologists and Chemists. 92, 1, p. 1-7 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. The identification of prehistoric dairying activities in the Western Isles of Scotland: an integrated biomolecular approach

    Craig, O. E., Taylor, G., Mulville, J., Collins, Matthew James & Pearson, M. P., 2005, In: Journal of Archaeological Science. 32, 1, p. 91-103 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Detecting milk proteins in ancient pots

    Craig, O., Mulville, J., Pearson, M. P., Sokol, R., Gelsthorpe, K., Stacey, R. & Collins, Matthew James, 2000, In: Nature. 408, 6810, p. 312 1 p.

    Research output: Contribution to journalLetterResearchpeer-review

  5. The removal of protein from mineral surfaces: Implications for residue analysis of archaeological materials

    Craig, O. E. & Collins, Matthew James, 2002, In: Journal of Archaeological Science. 29, 10, p. 1077-1082 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. An improved method for the immunological detection of mineral bound protein using hydrofluoric acid and direct capture

    Craig, O. E. & Collins, Matthew James, 2000, In: Journal of Immunological Methods. 236, 1-2, p. 89-97 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Milk Jugs' and other Myths of the Copper Age of Central Europe

    Craig, O. E., Chapman, J., Figler, A., Patay, P., Taylor, G. & Collins, Matthew James, 2003, In: European Journal of Archaeology. 6, 3, p. 251-265 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Did the first farmers of central and eastern Europe produce dairy foods?

    Craig, O. E., Chapman, J., Heron, C., Willis, L. H., Bartosiewicz, L., Taylor, G., Whittle, A. & Collins, Matthew James, 2005, In: Antiquity. 79, 306, p. 882-894 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Isolation of the intra-crystalline proteins and kinetic studies in Struthio camelus (ostrich) eggshell for amino acid geochronology

    Crisp, M., Demarchi, B., Collins, Matthew James, Morgan-Williams, M., Pilgrim, E. & Penkman, K., 2013, In: Quaternary Geochronology. 16, p. 110-128 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Use of Amino Acids and Amino Acid Racemization for Age Determination in Archaeometry

    Csapó, J., Collins, Matthew James, Csapó-Kiss, Z., Varga-Visi, É., Pohn, G. & Csapó, Jr., J., 2004, Progress in Biological Chirality. Pályi, G., Zucchi, C. & Caglioti, L. (eds.). Elsevier, p. 65-78 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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ID: 166038088