Sarah Mak
Laboratory coordinator
Section for Hologenomics
Øster Farimagsgade 5, 1014 København K
ORCID: 0000-0003-1119-0519
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Riesling, ferments, microbes: The development and application of NGS tools in the context of winemaking
Mak, Sarah Siu Tze, 2018, Natural History Museum of Denmark, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
ID: 124402752
Most downloads
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476
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Comparative performance of the BGISEQ-500 vs Illumina HiSeq2500 sequencing platforms for palaeogenomic sequencing
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
293
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DNA evidence of bowhead whale exploitation by Greenlandic Paleo-Inuit 4,000 years ago
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
113
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Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must
Research output: Contribution to journal › Journal article › Research › peer-review
Published