Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- fmicb-10-00697
Final published version, 2.59 MB, PDF document
| Original language | English |
|---|---|
| Article number | 697 |
| Journal | Frontiers in Microbiology |
| Volume | 10 |
| Number of pages | 17 |
| ISSN | 1664-302X |
| DOIs | |
| Publication status | Published - 2019 |
- shotgun sequencing, metabarcoding, wine, microbial diversity, alcoholic fermentation
Research areas
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 225796734