A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy)

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A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy). / Gismondi, Angelo; Baldoni, Marica; Gnes, Micaela; Scorrano, Gabriele; D'Agostino, Alessia; Di Marco, Gabriele; Calabria, Giulietta; Petrucci, Michela; Muldner, Gundula; Von Tersch, Matthew; Nardi, Alessandra; Enei, Flavio; Canini, Antonella; Rickards, Olga; Alexander, Michelle; Martinez-Labarga, Cristina.

In: PLoS ONE, Vol. 15, No. 1, 0227433, 2020.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Gismondi, A, Baldoni, M, Gnes, M, Scorrano, G, D'Agostino, A, Di Marco, G, Calabria, G, Petrucci, M, Muldner, G, Von Tersch, M, Nardi, A, Enei, F, Canini, A, Rickards, O, Alexander, M & Martinez-Labarga, C 2020, 'A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy)', PLoS ONE, vol. 15, no. 1, 0227433. https://doi.org/10.1371/journal.pone.0227433

APA

Gismondi, A., Baldoni, M., Gnes, M., Scorrano, G., D'Agostino, A., Di Marco, G., Calabria, G., Petrucci, M., Muldner, G., Von Tersch, M., Nardi, A., Enei, F., Canini, A., Rickards, O., Alexander, M., & Martinez-Labarga, C. (2020). A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy). PLoS ONE, 15(1), [0227433]. https://doi.org/10.1371/journal.pone.0227433

Vancouver

Gismondi A, Baldoni M, Gnes M, Scorrano G, D'Agostino A, Di Marco G et al. A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy). PLoS ONE. 2020;15(1). 0227433. https://doi.org/10.1371/journal.pone.0227433

Author

Gismondi, Angelo ; Baldoni, Marica ; Gnes, Micaela ; Scorrano, Gabriele ; D'Agostino, Alessia ; Di Marco, Gabriele ; Calabria, Giulietta ; Petrucci, Michela ; Muldner, Gundula ; Von Tersch, Matthew ; Nardi, Alessandra ; Enei, Flavio ; Canini, Antonella ; Rickards, Olga ; Alexander, Michelle ; Martinez-Labarga, Cristina. / A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy). In: PLoS ONE. 2020 ; Vol. 15, No. 1.

Bibtex

@article{2bec362197104b8c9aa5bb5f803b25d7,
title = "A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy)",
abstract = "A multidisciplinary approach, combining stable isotope analysis from bone proteins and investigations on dental calculus using DNA analysis, light microscopy, and gas chromatography coupled with mass spectrometry, was applied to reconstruct dietary and medicinal habits of the individuals recovered in the cemetery of the Castle of Santa Severa (7th-15th centuries CE; Rome, Italy). Stable isotope analysis was performed on 120 humans, 41 faunal specimens and 8 charred seeds. Dental calculus analyses were carried out on 94 samples. Overall, isotope data indicated an omnivorous diet based on C-3-terrestrial protein, although some individuals possessed carbon values indicative of C-4 plant consumption. In terms of animal protein, the diet was probably based on cattle, sheep, pig and chicken products, as witnessed by the archaeozoological findings. Evidence from calculus suggested the consumption of C-3 cereals, Fabaceae, Fagaceae, milk and dairy products. Secondary metabolites of herbs and wine were also detected. The detection of marine fish ancient DNA, as well as of omega 3 fatty acids in calculus, hypothesized the consumption of marine foodstuffs for this coastal population, despite the lack of a clear marine isotopic signal and the presence of polyunsaturated fatty acids in plant tissues. Moreover, the knowledge of ethnopharmacological tradition and the application of medicinal plants (e.g. Punica granatum L., Ephedra sp. L.) were also identified. The detection of artemisinin, known to have antimalarial properties, led to hypothesize the presence of malaria in the area. Altogether, the combined application of microscopy and biomolecular techniques provided an innovative reconstruction of Medieval lifeways in Central Italy.",
keywords = "STABLE-ISOTOPE ANALYSIS, DENTAL CALCULUS, BONE-COLLAGEN, PLANT MICROFOSSILS, MASS-SPECTROMETRY, ORGANIC RESIDUES, SOUTHERN EUROPE, TROPHIC LEVEL, ANCIENT DNA, MIDDLE-AGES",
author = "Angelo Gismondi and Marica Baldoni and Micaela Gnes and Gabriele Scorrano and Alessia D'Agostino and {Di Marco}, Gabriele and Giulietta Calabria and Michela Petrucci and Gundula Muldner and {Von Tersch}, Matthew and Alessandra Nardi and Flavio Enei and Antonella Canini and Olga Rickards and Michelle Alexander and Cristina Martinez-Labarga",
year = "2020",
doi = "10.1371/journal.pone.0227433",
language = "English",
volume = "15",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "1",

}

RIS

TY - JOUR

T1 - A multidisciplinary approach for investigating dietary and medicinal habits of the Medieval population of Santa Severa (7th-15th centuries, Rome, Italy)

AU - Gismondi, Angelo

AU - Baldoni, Marica

AU - Gnes, Micaela

AU - Scorrano, Gabriele

AU - D'Agostino, Alessia

AU - Di Marco, Gabriele

AU - Calabria, Giulietta

AU - Petrucci, Michela

AU - Muldner, Gundula

AU - Von Tersch, Matthew

AU - Nardi, Alessandra

AU - Enei, Flavio

AU - Canini, Antonella

AU - Rickards, Olga

AU - Alexander, Michelle

AU - Martinez-Labarga, Cristina

PY - 2020

Y1 - 2020

N2 - A multidisciplinary approach, combining stable isotope analysis from bone proteins and investigations on dental calculus using DNA analysis, light microscopy, and gas chromatography coupled with mass spectrometry, was applied to reconstruct dietary and medicinal habits of the individuals recovered in the cemetery of the Castle of Santa Severa (7th-15th centuries CE; Rome, Italy). Stable isotope analysis was performed on 120 humans, 41 faunal specimens and 8 charred seeds. Dental calculus analyses were carried out on 94 samples. Overall, isotope data indicated an omnivorous diet based on C-3-terrestrial protein, although some individuals possessed carbon values indicative of C-4 plant consumption. In terms of animal protein, the diet was probably based on cattle, sheep, pig and chicken products, as witnessed by the archaeozoological findings. Evidence from calculus suggested the consumption of C-3 cereals, Fabaceae, Fagaceae, milk and dairy products. Secondary metabolites of herbs and wine were also detected. The detection of marine fish ancient DNA, as well as of omega 3 fatty acids in calculus, hypothesized the consumption of marine foodstuffs for this coastal population, despite the lack of a clear marine isotopic signal and the presence of polyunsaturated fatty acids in plant tissues. Moreover, the knowledge of ethnopharmacological tradition and the application of medicinal plants (e.g. Punica granatum L., Ephedra sp. L.) were also identified. The detection of artemisinin, known to have antimalarial properties, led to hypothesize the presence of malaria in the area. Altogether, the combined application of microscopy and biomolecular techniques provided an innovative reconstruction of Medieval lifeways in Central Italy.

AB - A multidisciplinary approach, combining stable isotope analysis from bone proteins and investigations on dental calculus using DNA analysis, light microscopy, and gas chromatography coupled with mass spectrometry, was applied to reconstruct dietary and medicinal habits of the individuals recovered in the cemetery of the Castle of Santa Severa (7th-15th centuries CE; Rome, Italy). Stable isotope analysis was performed on 120 humans, 41 faunal specimens and 8 charred seeds. Dental calculus analyses were carried out on 94 samples. Overall, isotope data indicated an omnivorous diet based on C-3-terrestrial protein, although some individuals possessed carbon values indicative of C-4 plant consumption. In terms of animal protein, the diet was probably based on cattle, sheep, pig and chicken products, as witnessed by the archaeozoological findings. Evidence from calculus suggested the consumption of C-3 cereals, Fabaceae, Fagaceae, milk and dairy products. Secondary metabolites of herbs and wine were also detected. The detection of marine fish ancient DNA, as well as of omega 3 fatty acids in calculus, hypothesized the consumption of marine foodstuffs for this coastal population, despite the lack of a clear marine isotopic signal and the presence of polyunsaturated fatty acids in plant tissues. Moreover, the knowledge of ethnopharmacological tradition and the application of medicinal plants (e.g. Punica granatum L., Ephedra sp. L.) were also identified. The detection of artemisinin, known to have antimalarial properties, led to hypothesize the presence of malaria in the area. Altogether, the combined application of microscopy and biomolecular techniques provided an innovative reconstruction of Medieval lifeways in Central Italy.

KW - STABLE-ISOTOPE ANALYSIS

KW - DENTAL CALCULUS

KW - BONE-COLLAGEN

KW - PLANT MICROFOSSILS

KW - MASS-SPECTROMETRY

KW - ORGANIC RESIDUES

KW - SOUTHERN EUROPE

KW - TROPHIC LEVEL

KW - ANCIENT DNA

KW - MIDDLE-AGES

U2 - 10.1371/journal.pone.0227433

DO - 10.1371/journal.pone.0227433

M3 - Journal article

C2 - 31990948

VL - 15

JO - PLoS ONE

JF - PLoS ONE

SN - 1932-6203

IS - 1

M1 - 0227433

ER -

ID: 246824697