Sweetness, Power, Yeasts and Entomo-terroir

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Standard

Sweetness, Power, Yeasts and Entomo-terroir. / Dunn, Robert R.; Sanchez, Monica C.; Booker, Matthew Morse.

Animals, Plants and Afterimages: The Art and Science of Representing Extinction. ed. / Valérie Bienvenue; Nicholas Chare. Berghahn Books, 2022. p. 286-300.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Harvard

Dunn, RR, Sanchez, MC & Booker, MM 2022, Sweetness, Power, Yeasts and Entomo-terroir. in V Bienvenue & N Chare (eds), Animals, Plants and Afterimages: The Art and Science of Representing Extinction. Berghahn Books, pp. 286-300.

APA

Dunn, R. R., Sanchez, M. C., & Booker, M. M. (2022). Sweetness, Power, Yeasts and Entomo-terroir. In V. Bienvenue, & N. Chare (Eds.), Animals, Plants and Afterimages: The Art and Science of Representing Extinction (pp. 286-300). Berghahn Books.

Vancouver

Dunn RR, Sanchez MC, Booker MM. Sweetness, Power, Yeasts and Entomo-terroir. In Bienvenue V, Chare N, editors, Animals, Plants and Afterimages: The Art and Science of Representing Extinction. Berghahn Books. 2022. p. 286-300

Author

Dunn, Robert R. ; Sanchez, Monica C. ; Booker, Matthew Morse. / Sweetness, Power, Yeasts and Entomo-terroir. Animals, Plants and Afterimages: The Art and Science of Representing Extinction. editor / Valérie Bienvenue ; Nicholas Chare. Berghahn Books, 2022. pp. 286-300

Bibtex

@inbook{84e000f7f7624661adf51306cd16de09,
title = "Sweetness, Power, Yeasts and Entomo-terroir",
abstract = "Yeasts are single-celled fungi. They are essential components of the modernworld, ours and theirs, and yet their stories are hidden. Their consequencesoften take centre stage, but they themselves are rarely featured, whether inhistory, art, or even science. This absence has taken on new importance asit is realized that some yeast species may have begun to go extinct. Theseyeasts are threatened, of all things, by the declines in insect populations and,of course, indirectly and directly, by us. But this is the end of the story –let us start a little earlier.",
author = "Dunn, {Robert R.} and Sanchez, {Monica C.} and Booker, {Matthew Morse}",
year = "2022",
language = "English",
isbn = "978-1-80073-425-8",
pages = "286--300",
editor = "Val{\'e}rie Bienvenue and Nicholas Chare",
booktitle = "Animals, Plants and Afterimages",
publisher = "Berghahn Books",

}

RIS

TY - CHAP

T1 - Sweetness, Power, Yeasts and Entomo-terroir

AU - Dunn, Robert R.

AU - Sanchez, Monica C.

AU - Booker, Matthew Morse

PY - 2022

Y1 - 2022

N2 - Yeasts are single-celled fungi. They are essential components of the modernworld, ours and theirs, and yet their stories are hidden. Their consequencesoften take centre stage, but they themselves are rarely featured, whether inhistory, art, or even science. This absence has taken on new importance asit is realized that some yeast species may have begun to go extinct. Theseyeasts are threatened, of all things, by the declines in insect populations and,of course, indirectly and directly, by us. But this is the end of the story –let us start a little earlier.

AB - Yeasts are single-celled fungi. They are essential components of the modernworld, ours and theirs, and yet their stories are hidden. Their consequencesoften take centre stage, but they themselves are rarely featured, whether inhistory, art, or even science. This absence has taken on new importance asit is realized that some yeast species may have begun to go extinct. Theseyeasts are threatened, of all things, by the declines in insect populations and,of course, indirectly and directly, by us. But this is the end of the story –let us start a little earlier.

M3 - Book chapter

AN - SCOPUS:85140119161

SN - 978-1-80073-425-8

SP - 286

EP - 300

BT - Animals, Plants and Afterimages

A2 - Bienvenue, Valérie

A2 - Chare, Nicholas

PB - Berghahn Books

ER -

ID: 332049346