Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food & Function |
Volume | 9 |
Issue number | 2 |
Pages (from-to) | 797-805 |
Number of pages | 9 |
ISSN | 2042-6496 |
DOIs | |
Publication status | Published - 2018 |
ID: 195386355